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Warson Wines: Crafted with Passion and Precision

12.11.24

Warson Wines, founded by winemaker Paul Warson, brings together decades of expertise and a deep passion for winemaking. At the recent Born in OC book signing at the Lido Theater in Newport Beach, guests enjoyed a selection of Warson Wines, showcasing the diversity and quality of Paul’s craft.

Paul’s journey began in Los Angeles and continued at UC Davis, where he studied Fermentation Science. A pivotal summer at a sparkling winery in Carneros set him on the path to winemaking, and subsequent experiences in Australia and Napa Valley further refined his skills and philosophy. From his tenure at Chateau Potelle on Mount Veeder to managing Firestone Vineyard in the Santa Ynez Valley, Paul developed a reputation for crafting wines that are authentic, distinctive, and deeply tied to the vineyards they originate from.

A Taste of Warson Wines
Warson Wines highlights the unique qualities of California’s terroirs through its reds, whites, and rosés:

The 2018 GSM 1102 is a rich and harmonious blend that balances bold flavors with finesse.

The 2018 Petite Sirah offers robust and deep notes, ideal for red wine enthusiasts.

The 2018 Viognier presents a delicate and aromatic profile, perfect for lighter palates

The 2019 Chardonnay Sta. Rita Hills is an elegant white with classic depth and complexitThe 2019 Sauvignon Blanc, from Happy Canyon, shines with vibrant notes of grapefruit and passion fruit, pairing beautifully with cheeses and shellfish.

For rosé lovers, the 2019 Rosé Santa Ynez Valley, 2020 Rosé Los Angeles County, and 2020 Rosé Santa Ynez Valley each offer refreshing expressions of their regions.

The crown jewel, The Nines, blends Petit Verdot and Cabernet Franc, aged in French oak for 22 months, embodying sophistication and depth.

Paul’s philosophy is rooted in showcasing the greatness of exceptional fruit and vineyards, with upcoming collaborations featuring Los Angeles and Malibu Coast vineyards. Warson Wines is a testament to his commitment to crafting wines that reflect their origins and inspire enjoyment.

Experience the artistry of Warson Wines by visiting warsonwine.com 

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Elevating the Art of Cocktails: SOCIAL Kitchen + Craft Bar Unveils a Bold New Menu

12.10.24

SOCIAL Kitchen + Craft Bar, the celebrated New American restaurant in Costa Mesa, unveils an exciting new cocktail program crafted by award-winning mixologist Gabrielle Dion. Renowned for her inventive approach to mixology, Dion has curated a vibrant collection of craft cocktails that beautifully enhance SOCIAL’s dynamic dining experience.

The refreshed cocktail menu blends premium spirits with unexpected ingredients, showcasing Dion’s artistry. Highlights include the tropical-inspired Sherry Colada, featuring Jamaican rum, Amontillado sherry, coconut, and lime, and the bold Big Fig Energy, a creative mix of Occitan gin, fig, lemon, and cinnamon foam. For those who prefer spirit-forward drinks, selections like the Rye Witch and Trust Fall offer balanced, complex flavors. Non-drinkers can savor zero-proof creations like the Sober Curious, a refreshing mix of grapefruit, lime, and agave.

SOCIAL also introduces enticing weekly specials:

Taco Tuesdays: Savor 50% off all drinks alongside an a la carte taco menu featuring wagyu carne asada, chicken tinga, striped sea bass, and more.

Thursday Wine Specials: Enjoy 50% off wine bottles and glasses, paired with a $45 three-course menu for a complete dining experience.

Guests can also delight in seasonal dishes by Executive Chef Jeff Boullt, such as the Fall Harvest Salad with serrano ham, apples, candied pecans, and goat cheese; the creamy Fall Risotto with delicata squash and maitake mushrooms; the hearty Pozole Rojo with pork shank and hominy; and the vibrant Baja Striped Bass, served with Carolina Gold rice and Meyer lemon.

SOCIAL is open for dinner Wednesday through Saturday and for brunch on weekends starting at 10 a.m.

Located at 512 W. 19th St. in Costa Mesa.

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